Pure. Bio. Organic. Ghee Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius. Ghee improves digestion, it contains e.g. vitamins A, D, E en K Quantity and dosage Use one or more teaspoons (approx. 6 ml or more) of Ghee Easy natural for baking, roasting and frying. One jar of Ghee Easy Natural contains 245 grams, so can last more than 40 days, depending on how much you use.

Alara

Ghee Easy Organic Ghee 500 G

Fushi Wellbeing

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